Alain Matrat

Alain Matrat’s story is one of passion, perseverance, and unparalleled talent. He is a distinguished hospitality consultant with a storied career that seamlessly integrates culinary excellence with strategic acumen. With over six decades of experience in the culinary and hospitality industries, Alain brings a unique perspective to his role at GoldAlign Group.

Gastronomic Odyssey

Alain's culinary voyage has taken him across the globe, from iconic hotels and restaurants in Marrakech and Cannes to esteemed establishments in Paris, and Washington, DC. His talents transcended the boundaries of the kitchen, as he seamlessly transitioned into management positions at renowned dining destinations, where his visionary leadership and unwavering commitment to excellence have earned him acclaim and recognition. With a keen eye for hospitality and a natural flair for service, he orchestrated unforgettable dining experiences at venues such as Les Trois Soleils in Paris and Rive Gauche in Washington, DC. Alain’s visionary leadership propelled restaurants like The Jockey Club, Jean Pierre’s, Jean Louis at the Watergate Hotel, Michel Richard’s Citronelle and Bistro Bis to unprecedented success, shaping the dining landscape with his innovative approach.

A Passion for Racing: Embracing Adventure

Beyond his culinary endeavors, Alain is a passionate race car driver - a pursuit characterized by adrenaline, precision on the track, and a thirst for adventure. His love for racing parallels his approach to business consultancy, where he thrives in dynamic environments and relishes the opportunity to navigate challenges with agility and determination. His exhilarating forays onto the racetrack mirrored his culinary philosophy, embodying the same fervor and dedication that defined his culinary career.

Les Folies Brasserie

Central to Alain's success is the enduring influence of his late business partner, Jean Claude Galan. Chef Jean Claude’s culinary journey began at the prestigious culinary school of Toulouse, France. With years of apprenticeship under top chefs in France, Chef Jean Claude ventured to America in the late '60s. As a Sous-Chef at renowned establishments like the Richelieu restaurant in New York and the Jockey Club hotel in Washington, DC, Chef Jean Claude contributed to culinary excellence alongside luminaries like Eckard Witzigmann. Together with Alain Matrat, they forged a dynamic partnership that transcended the culinary world, shaping the landscape of fine dining and business consultancy. Their shared vision at Les Folies Brasserie epitomized the fusion of their talents, setting new standards of success in the culinary realm in Annapolis, MD.

Impact and Vision

At GoldAlign Group, Alain Matrat is dedicated to empowering clients with transformative insights and strategic solutions. With a deep understanding of the intricacies of the hospitality industry and a passion for driving results, he helps organizations navigate complex challenges and seize opportunities for growth and success. Through his leadership and vision, Alain is shaping the future of hospitality consultancy, redefining the boundaries of excellence and innovation.

Join the Journey

Embark on a journey of discovery and growth with Alain Matrat at GoldAlign Group. Together, let’s unlock new possibilities and chart a course towards sustainable success. Whether you’re navigating the competitive landscape of the hospitality industry or seeking strategic guidance for your business, Alain is committed to delivering unparalleled expertise and unparalleled results.